Well it turns out I have a reputation when it comes to food. And apparently it’s not good. Yes, someone at work dared to write down their opinions on fellow workmates and it wasn’t all flattering! I’ll mention no names but they know who they are. Luckily for her, we are a very good humoured bunch and found it hilarious. My reputation apparently is that I don’t share food, and don’t you dare criticise my cupcakes! Now, this could possibly have to do with the fact that on my 2nd week in the job many years ago (two), I may have gone out for a few drinks with my new workmates and while eating a kebab at the end of the night, shouted out in true Joey Tribiani style “Hayley doesn’t share food”. (That’s me in case you hadn’t twigged). And they have never forgotten it. Despite the fact I regularly bring in cupcakes for all to tuck into. I must confess, I have at times been a little overprotective with my food, even The Boyfriend couldn’t get a look in, but I’ve changed, I’m a new woman! But yeah, she’s spot on with one thing: don’t criticise my cupcakes biatch.
Let’s move on from questionable reputations and discuss dinner. Tonight I delved into my Delicious magazine from May 2010 which is an Italian special and full of pretty gorgeous looking recipes. I really love Italian food, but haven’t experimented much with the country’s cuisine, sticking to fairly safe and reliable dishes. And I’m sorry to say that I’ve done that again today. I needed a quick, easy dish after work and the gym, and this fitted the bill. It’s tagliatelle with prawns, chilli and courgette (catchy title), and takes 15 minutes from start to finish. While the dish was nice and easy, (and courgette free due to a lack of them in Sainsbury’s- I replaced them with a carrot) it was nothing special. Sauce was creamy and smooth, with a hint of garlic and a kick of chilli, while the actual tagliatelle may have been the best thing. I really love eating pasta, I don’t know what it is about it but I find the stuff so comforting even when it’s straight out of salted water, completely plain. Could be the many Saturdays in with the parents as a child watching Gladiators and eating homemade spaghetti bolognese. Food associated with comfort and happiness will always be our go to favourites after all. But I should definitely branch out and try more obscure or unusual pasta dishes, and not stick to the easy, comforting meals.