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Getting Back On The Horse

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I’m not one to make New Years Resolutions – after all, why make January even more miserable with failed promises to better yourself? – but I’d like to think that this year the least I can commit myself to is getting back in the kitchen and back to the blog. My cooking mojo recently has been somewhat lacking and the mere thought of venturing into the cold, miserably dated kitchen which we’re saving our pennies to renovate leaves me feeling less than inspired to be totally honest. But as it happens, I’m only human, and upon being asked by several friends who I’d never dreamed would find my blog remotely interesting “what’s happened to your blog?” over the last few months, my head found itself becoming rather large, and so here I am, getting back on that horse. I wouldn’t want to let my adoring public down, after all.

I couldn’t start a new year of cooking without falling back on my trusty old faithful, Nigella Lawson. She’s had a terrible year and I for one am backing her all the way. I find it abhorrent that the press have gone after her as savagely as they have, while Saatchi, the man who publicly grabbed, humiliated and subsequently tried to destroy her seems to have faded into the background without a flicker of interest from the press about the ‘intimate terrorism’ he subjected his wife to. It makes me feel really uncomfortable to see people so gleeful and revelling in the fall from grace and humiliation of a successful woman who has been the victim of some form of domestic abuse, while the real criminal fades into the background. I don’t care what drugs Nigella may or may not have taken, to me she will always be my favourite food writer and a prime example of triumph through adversity. I will always buy her books. Us girls have got to stick together.

Anyway, to the food. I cooked yellow split pea and frankfurter soup from Nigella’s Feast, a cookbook I don’t actually use all that often. It sounds like an odd choice of soup and not one I’d normally cook, but it’s packed full of symbolism and if you can’t cook for symbolisms sake alone on New Years Day then when can you? The yellow from the split peas symbolises gold whilst the roundness of the peas and the pound coin sized circles of sausage symbolises wealth, so the dish itself is supposed to wish you a year of happiness, wealth and prosperity. Who doesn’t wish for that on the 1st January, the warmth and tidings of Christmas now fading to a distant memory along with your pay packet and perfectly fitting skinny jeans? I’m not superstitious, but it can’t hurt now can it?

The soup is simplicity itself to cook, all the fine dicing of the vegetables is done by the food processor and from there it’s a simple case of throwing everything in a saucepan for an hour until the split peas are soft. I substituted frankfurters for some smoked sausage as The Fiancé is none too keen on them, I’m sure this had no impact whatsoever on the outcome of the soup. Before eating I had some trepidation as at some points during the cooking it smelt to me -and sorry if you’re eating- like vomit and as you can see from the photo, didn’t look all that far off it either. I had some back-up tins of tomato soup in the background should it turn out to be disgusting. However, it wasn’t too bad. Comforting and warm on a cold, rainy day with a touch of spice from the mace and surprisingly filling from the peas, it’s a pretty satisfying lunch. Let’s hope it gets me that winning lottery ticket too.

So, Happy New Year to you all, and thank you to those people nagging me about blogging again – it feels good to be back.

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Posted by on January 1, 2014 in Books, Cooking, Food, Lunch, Nigella Lawson

 

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