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Tag Archives: american food

Winner Winner, Chicken Dinner

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The countdown to New York has well and truly begun. Not content with obsessively combing through my brand new yet already dog eared Lonely Planet guidebook, googling where to eat and watching any film that is set in the city (last night was the Woody Allen classic Annie Hall, most enjoyable), I’m also using it as an excuse to cook some classic American foods. Well, you might call it an excuse, I call it Very Important Research. Amongst iconic foods hailing from the US such as burgers, hot dogs and apple pie, buffalo chicken wings fit right in and absolutely deserve their place in this esteemed line up. So this is what I made, using a recipe from the February 2013 Delicious magazine issue, alongside Cajun spiced wedges and blue cheese dip, all from the same magazine.

Buffalo chicken wings hold a special place in my heart as it is, because they remind me of our last holiday in America, where after a long day out at the theme parks, we’d go back to our friends house far away from the Disney-fied Orlando and we’d all share a bucket of wings at the sports bar across the road. You don’t need fancy food to make happy foodie memories, sometimes all you need are chicken wings. Buffalo wings originate from Buffalo in New York state which made them even more perfect to cook in the build up. There are many different ways to make these wings apparently; for this version they were coated in oil, flour and cayenne, baked for 15 minutes then covered in a marinade and baked for another half hour. I burnt the 1st marinade horrendously after taking my eye off the ball (you cook it over the hob before covering the wings in it) so had to make it again from scratch, but apart from this oversight the recipe went without a hitch. The wedges are coated in a spicy, sweet mix and tumbled into a tray of hot oil, whilst the blue cheese dip is simply sour cream, Stilton, garlic and lemon juice mashed together.

The resulting dinner following this recipe was complete heaven. Delicious magazine totally nailed it yet again, reminding me why it is I have a big pile of them stacked in my bookcase. Their recipes deliver, time after time. The wedges were crispy with a crunch from the spicy coating, the skin on the wings had no trace of floppy sogginess to them and were crispy like the chips, and tasted marvellous. The blue cheese dip delivered with its intense cheesiness to counteract the spice in the wings, and the corn on the cob did a wonderful job of assuaging the guilt associated with eating wings covered in a marinade which consists largely of melted butter. Sticking with the American theme, I served this with glasses of cream soda and finished the meal off with slices of New York cheesecake (which I couldn’t be bothered to make myself). A real American experience and perfect wings to keep us going until we get the real deal. After all, ain’t no thing like a chicken wing.

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Posted by on September 2, 2013 in American, Books, Chicken, Cooking, Food

 

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Eat Your Strawberry Cheesecake, Fool

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Cheesecake. It’s bloody great isn’t it? As sweet foods go, it’s up there with chocolate, ice cream and brownies. The best of the best. I’ve made it my mission to eat cheesecake as frequently as possible, trying new flavours and textures, selflessly sacrificing those size 10 jeans in order to find the perfect one, one that could go head to head with the – so far- triumphant banana cream cheesecake currently residing at The Cheesecake Factory. Kate Moss once said that nothing tastes as good as skinny feels. Clearly she’s never had cheesecake. What a sorry existence.

Loving cheesecake as I do, my excitement levels for our trip to New York is at fever pitch. Sure, sure, New York has super high skyscrapers, a fascinating history, amazing museums, excellent nightlife and the best shopping in the world. Blah blah blah. But it also created the perfection that is the New York Cheesecake. I’m not saying that the biggest draw for this trip is the food I’ll be eating, but lets face it, there’s surely nowhere else in the world where you can eat as well as in New York. Chinatown, salt beef and brisket sandwiches, bagels, Michelin starred restaurants, street food carts, BBQ joints, Italian-American food, endless food cultures, coffee obsessions, innovative bakeries, cupcakes galore and of course, cheesecake. I’m going to get fat and I’m going to freaking love it.

Knowing this about me, you can imagine my delight upon finding a recipe in Smitten Kitchen for Strawberry Cheesecake Fool. A new interpretation on two classics – the New York Cheesecake and the English Fool – with a hint of Eton Mess about it, how could I not give it a whirl? As a fellow cheesecake lover this also got the seal of approval from The Boyfriend, never one to turn down a dessert containing strawberries, cream cheese and a buttery biscuit base. It’s a fairly uncomplicated recipe to follow but has a few stages, one involves cooking the strawberries which appalled me until I got a taste of the super juicy strawberries that emerged from the saucepan. The point of cooking them is that you are left with sticky strawberries and a luscious sauce which you then swirl through half the sweetened vanilla cream cheese mixture so you have a beautiful pink mousse which tastes just like a strawberry cheesecake. A very, very good cheesecake. Layer all the different elements (strawberries, vanilla cream cheese, sugary biscuit crumbs and strawberry cream cheese) in whatever glasses you have lying around, top with a fresh strawberry and voila, you have a stunning dessert which tastes amazing. Like all the best cheesecakes, the cheese was light, fluffy and super smooth and actually tasting of the fruit rather than some synthetic version of a strawberry. The sugary biscuit crumbs gave the dessert some texture and crunch, and the strawberries just tasted delicious. A total success on a variation of cheesecake and a great way to use up all those strawberries on the supermarket shelves. And for an English fool heading to New York to eat cheesecake, it was pretty apt.

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Posted by on August 3, 2013 in American, Cooking, Food, Puddings

 

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Lip Smacking Ribs

This Sunday has felt very much like I’ve been in an episode of Man vs Food. For those who haven’t seen Man vs Food, have you been living under a rock for the last few years? Get yourself in front of the telly and find it (it’s on practically every day), then be amazed as the presenter Adam Richman eats enormous amounts of food in food challenges across America and explores regional specialities in the many restaurants/diners he encounters. It’s totes amazing and if you love American food then prepare to love the show. Watching him attempt these challenges gives me a virtual heart attack but at the same time I can’t watch it without wanting to book the next flight across the pond. America no longer needs a tourist board, just Adam Richman. While I haven’t eaten copious amounts of food today, the food I have eaten has been distinctly American. First up, brunch. The Boyfriend and I got in this morning after staying out overnight for a friends birthday and while I was thoughtfully making the bed, he ate the last of the Crunchy Nut Clusters (best cereal ever by the way). Undeterred by the lack of cereal and the stale bread, I raided the cupboards and realised I had all the ingredients needed to rustle up some pancakes. Crunchy Nut who? Using the only pancake recipe anyone ever needs (from Nigellas HTBADG, naturally), adding some ground cinnamon for that extra reminder of holidays in Florida and some slices of banana to fool myself into thinking brunch was healthy, I felt quite smug looking down at The Boyfriends empty cereal bowl. While not quite as cinnamon-ey as I’d like, the bananas were sticky and caramelised, the pancakes fluffy and drowning in maple syrup. Not too shabby for a breakfast that came about from rummaging through the kitchen cupboards.

For dinner I took inspiration from the Jamie’s America cookbook which I highly recommend you buy. Unlike the lies and deception contained in the pages of his 30 Minute Meals book, this cookbook is much more realistic in its approach to food and is one of my favourite books to just flick through for the fun of it. Yep, I read cookbooks in just the same way I would a fiction book and I’m not ashamed! My only condition is that there’s a bit of waffle from the author, I like knowing where recipes come from, who or what inspired a dish and the like. Nigella is the Queen of this, but Jamie does a good job of telling the story behind a dish too. I made his 5 Star Pork Ribs, with a side dish also from the book called Best Baked Beans, and some homemade fries. It’s safe to say I was being a touch ambitious cooking all of this, and while easy to make everything individually, it took a lot of time, a lot of washing up and a lot of effort to do all of them together. Not that I’m one to give up easily when it comes to satisfying my hunger and greed, they’re motivators that never fail. For the ribs, I had to make a rub, a BBQ sauce, steam the ribs in the oven with apple juice then glaze them in the sauce, all while prepping the beans and making a crumbly topping for them. In short (or more accurately, long) the whole meal took 4 hours to make and needed constant babysitting. Not that I am one to complain because it totally paid off. After slow cooking at a low temperature and basting in glaze, the ribs were stunning. The meat came away from the bone with no effort whatsoever, and the glaze was sweet, sticky, spicy and utterly gorgeous, tasting a little like hoi sin sauce which is never a bad thing. Our cheeks and fingers were covered in the BBQ glaze, a sure sign of deliciousness and there were happy faces all round. The beans were a different story. Smoky from the chipotle chilli and with a crunchy topping made up of breadcrumbs, cheddar and streaky bacon, I really liked them but The Boyfriend was less than impressed. We’ve come to the conclusion that unless beans come in a blue Heinz tin, The Boyfriend ain’t interested, whereas chuck in some smoky heat and cheesy breadcrumbs and I’m interested. There’s no accounting for taste I guess! Looking back, I’ve had this cookbook a few years and whatever I’ve cooked from it has been a success. Favourites include meatballs stuffed with cheese, potato and mackerel latkes, peach ice cream, gumbo and chocolate tart. Regardless of your feelings on Jamie and his slightly irritating cheeky chappy persona, his food is always packed with flavour, easy to recreate and satisfying. You can’t say that about every celebrity chef, and as someone with one or two cookbooks, I feel perfectly entitled to say so. We’ll end today on The Boyfriends concise and simple review of dinner: “great ribs, shit beans”. Goodnight!

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Been around the world and I, I, I….

Italy, Thailand, America, it’s like a round the world plane ticket in miniature, all in my kitchen. But not to worry that I (I, I, I) can’t find ‘my baby’ as he’s back next Saturday, nice and early first thing in the morning on my birthday. What more could I want as a present? I would just like to assure you all that I would never really call The Boyfriend ‘my baby’, I do have some standards when it comes to nick names, but when a song title fits, it fits! So to make the most of what free time I had this weekend, I got my ass in the kitchen and made the most of my last solo weekend for a while. Believe me, I can’t wait for him to be back and am desperate to not wake up alone every morning, but I do enjoy the ability to potter about in the kitchen all day and cook what ever my heart desires on a Sunday. It’s making the best out of a bad situation. So to celebrate my last lonely Sunday morning for a while I took some inspiration from Jamie’s America to knock up breakfast. I’ve said it before about the Americans and how they have the knack for breakfast and I would say it again but I don’t like repeating myself. So I went with the New York section as surely New Yorkers are the Kings Of Breakfast (I’m not sure why I’ve come to this conclusion but it just seems right to me), and made myself Omelette Gordon Bennett, which is a twist on the classic Arnold Bennett omelette which was apparently created by a very fussy customer in a top NY hotel. The twist being that Jamie replaces smoked haddock with smoked mackerel. As twists go, it’s not exactly up there with the polar bear in Lost but its Sunday morning, i’ll let it go. It’s a very simple dish to make and easy enough to halve (recipe gives enough for two, but 5 eggs even for me is a bit much), the only tricky bit is making sure the bottom doesn’t burn while you make sure the egg on top of the omelette is fully cooked. Because of the chunks of fish it’s not advisable to flip the omelette as the weight would collapse it, so you need to keep a close eye on the omelette and adjust the heat accordingly. Incredibly I managed to cook it perfectly and it tasted pretty wonderful. I love smoked mackerel and being advised to top the whole thing off with grated Parmesan at 9 in the morning makes this a winner for a filling breakfast. You probably won’t even need lunch. If you’re a fan of American food then Jamie’s book is great, he covers several different states and a huge variety of food, including Native American recipes. The best sections though are definitely Louisiana and Georgia, with some good old fashioned Southern recipes. Delicious.

On to Italy, and before you ask, no this recipe did not come out of Nigellas new book. Or any book at all actually. I made some focaccia using a recipe given to me by a chef at a cookery course I attended. The course happened to be about French food, but this did not stop us making Italian bread and for that I am very glad. This focaccia recipe is bread perfection and totally and utterly foolproof. As long as you’re prepared to do ten minutes of kneading then this is really easy and after all that kneading all you need is patience while the dough proves. If the kneading sounds like too much work for you, wait until someone has really pissed you off to make it, and then 10 minutes of pretending the dough is that persons face won’t seem long enough. Violence against flour is fine, less so against people. My favourite part of making bread (after eating it of course) is poking the bread once its ready to go in the oven as the feel of it is bouncy, pillowy and lighter than air. Do this once and you’ll completely understand my wish to one day sleep on a bed made entirely of dough. Heaven. When the bread is ready to go in the oven, poke some dimples in the bread and push some ingredients in said dimples. I went for chillies today, but feel free to go with rosemary, olives, sun dried tomatoes…. Whatever takes your fancy really. When this comes out of the oven it will be all but impossible to dive right in as the smell is amazing and it looks so inviting. It says something about the quality of this bread that I can eat it solely on its own without even a smudge of butter on it. (Bread and butter is one of my favourite things to eat. Good bread though). The crust is crunchy with sprinkles of sea salt and the middle is soft, bouncy and utterly divine. It does go stale really quickly, which shows just how many chemicals must be pumped into supermarket bread to keep it fresh as long as it does, but slice it up and pop in the freezer if you won’t use it all up straight away. I’ll post the recipe for this later as any budding bakers should give it a go, and its not a copyrighted recipe so I’m free to share the goods!

I’ve also been cooking some Thai food after the success earlier in the week with Rick Steins book Far Eastern Odyssey, so tried yellow stir fry curry with prawns from the same book. This version is a bit different from the other Thai curries I’ve had as it contains no coconut milk and uses stock instead. It is ferociously hot and this was without the dried Kashmiri chilli that I could not find in the shops, so I was actually quite relieved I only included some regular red chillies in the paste. I’m not entirely sure I would make it again as while spicy which I like, it didn’t have anything else much going for it. I’m not one of those people who eats spicy food purely for the sake of it, spicy food has to have more flavours to it than just pure hot chilli heat. Not that it isn’t funny watching someone sweat when they order the hottest curry on the menu in front of their mates, because it really is. Still, despite being blindingly hot, I managed to finish it without an audience so I suppose I’m no better than the show offs, sweating without the congratulatory pats on the back from the men on the table.

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Rainy Day Cooking

Rain, some days I do love it and today has got to be one of those days. After nearly 27 years of living in England, I’ve gotten fond of the stuff, more out of necessity than anything else, otherwise one may go mad. Plus it gives me an excuse to get in the kitchen to cook something warming and satisfying to counteract the drizzle of the weather. It’s been a busy weekend and I’ve not had much time to cook, spending my time instead on downing shots and trying to drunkenly befriend the police force, so some rainy day cooking was called for. Note to readers by the way, the police aren’t impressed when you stroke their high vis jackets and try to sympathise with them by despairing at all the drunken idiots preventing them from doing such a fine job. Irony not being my strong point after a few cocktails. I do not remember this incident but unfortunately my friends do.

What food then could help soothe such humiliation? I took a gamble on Baked Potato Soup from America’s Most Wanted Recipes – Favorite Restaurants. Not exactly a snappy title and let’s not even get started on the misspelling of favourite, but a great cookbook nonetheless. I bought this on holiday in Florida a few years ago after having a dawning realisation that once I was home I wouldn’t be able to eat the food I loved on holiday. It doesn’t matter how much you may love sophisticated French food or the traditions of Italian cooking, American food dishes up meals people really want to eat. After all, a great burger is the stuff of dreams and impossible to turn down. There’s no pretension, just tasty food that may also give you a heart attack or embolism if eaten on a daily basis. If you don’t believe me, then you clearly haven’t been watching Man vs Food. This cookbook takes classic recipes from some of Americas biggest chain restaurants and tells you how to make them. So if you want to know how to make Red Lobsters cheddar biscuits, Subways sweet onion sauce, or even KFC’s original recipe chicken then this is the book for you. Unfortunately there is no guide on McDonald’s cheeseburgers or fries, although this is more likely a blessing in disguise. This soup recipe comes from The Hard Rock Cafe, which I’ve been to but did not have this soup. It’s pretty straightforward to make and I can happily say that baked potato soup, despite sounding pretty boring, is delicious and very comforting on a rainy day. However, with comfort comes a big calorie hit, and this soup is no exception. Bacon, potato, cream and cheddar, this soup certainly isn’t good for your waistline but what it lacks in nutrition it makes up for in taste. It’s creamy, thick from the potatoes and has deep salty crunch from the streaky bacon. If you wanted to make this soup a tiny bit healthier you could leave out the cheese as still tasted gorgeous without it, but really, it would be like getting a Diet Coke instead of full fat alongside your Big Mac meal. The damage has well and truly been done. Don’t get up on your English high horse either, stick to American style streaky bacon as you won’t get the super crispy ribbons that shatter under your fingers with English style bacon. Overcome your patriotism just this once, and leave our bacon for glorious weekend bacon sarnies. If you see this book around and love eating out in America I urge you to give this book a go, everything I’ve cooked from it has been very, very edible. Do check out the website as well where you can find this recipe and many more: http://americasmostwantedrecipes.com/h2.html

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Posted by on September 23, 2012 in Books, Cooking, Food, Lunch

 

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Foodie Memories

Not much cooking going on in Neglected Cookbooks kitchen this week I’m afraid, I’ve gotten lazy in the run up to The Boyfriend returning home. I have far too much left over food in the fridge / freezer so I’m ploughing through that before I start to fill it up once he’s flown away to distant lands again. So, like a Friends compilation episode where they look back at funny/poignant clips from the year (you know the ones, you always feel a little disappointed when its these episodes and not Ross’s fake tan disaster or Rachel and Ross hiring a ‘manny’), here’s me reflecting on my favourite foodie moments. Sorry.

The One Where I Eat So Much I Am Nearly Sick: This pretty much happens whenever I visit my Aunty down in TOWIE land. She always cooks way too much for guests, but fortunately she is a great cook so it’s easy to help polish the lot off. When younger my brother actually was sick after a BBQ at hers, all down to gluttony, my favourite of all the sins. A weekend at hers will then result in avoiding the scales and repenting at the gym for weeks, but you know what? Its definitely worth it. Her homemade curry is amazing, I keep meaning to steal the recipe from her but no luck so far. Her favourite saying in the kitchen? ‘Its soooo easy”, and she’s right. Keep it simple and keep it tasty. And always serve with a chilled glass of wine.

The One Where We Ate Ice Cream On The Seine: Life doesn’t really get much better than eating pistachio ice cream with The Boyfriend on a sunny day, while floating on the Seine’s boat taxi between the Eiffel Tower and Notre Dame. It was definitely the best long weekend I’ve had, and the pistachio ice cream was divine. Not a lot of food stood out on that trip, we were a lot younger and just drifted around the city, popping into random places for food, but the pistachio ice cream stands out. The only other memorable meal from then was finding an Indian restaurant in the middle of a residential area where no tourist had clearly ever been before. They hunted around for the English menu for a good while, dusted it off and while the food was great (and very different from English curries) that uncomfortable feeling of being the only English people in a room full of snobby Parisians glaring at us was the pervading memory of that meal. Good times.

The One Where We Discovered Cheesecake Heaven: Have I mentioned my obsessive, compulsive love for The Cheesecake Factory here before? I’m fairly certain it might have come up at some point or another. When me and The Boyfriend first discovered the sheer amazingness of their Banana Cream Cheesecake, we’d been at Universal Studios in Florida and found a cafe there that served their cheesecakes. Needing a snack to keep us going until dinner (we’d done a lot of walking, alright?), we made the stupid mistake of sharing a slice. How we didn’t break up right then and there while passionately arguing over who should have the last bite, I’ll never know. Since then, we’ve had a love affair with the place and any visit to the States HAS to include a trip to the nearest Cheesecake Factory. Its another long distance relationship I’m happy to be in. I’ve never had a better cheesecake than the Banana Cream one, ever. It really is a thing of beauty. If I know anyone going to America, the first thing I say is “you have to go to the Cheesecake Factory”, and if you don’t then you have made a grave error of judgement. Moral of the story: Never share cheesecake.

The One Where Its Sunny And The BBQ Must Come Out: When still living at home with my dad and stepmum, it became very clear to me over the summer that the slightest hint of sunny weather would mean that the BBQ gets rolled out and its burgers ago-go. I’m not complaining, I love BBQ’s and sitting outside with a good book and a glass of wine while someone else does all the cooking is fine by me (when it comes to BBQ’s, I’m more of a spectator than a cook). Even the cat would become less antisocial and mingle with the inferior humans, hovering behind the BBQ for some dropped pork chop and begging at the table. Happy faces all round!

 
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Posted by on July 25, 2012 in Food, Lunch, Puddings

 

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Delicious salad no longer an oxymoron

Only 3 months into this blogging challenge and the recipes have already made me rethink my prejudice towards salads. I’ve never been a fan of salad, being forced to eat bland salad as child which consisted of soggy lettuce, cucumber (which I hate) and raw tomatoes (which I also hate) has left me with a dislike for them that until very very recently seemed like it would be impossible to ever change. Well hell hath frozen over it would seem! The sticky chicken and mango salad had started to win me round to the way of the salad and after the salad I made the other day, I am now truly a convert. But only if the ingredients are fresh and zingy with plenty of flavour otherwise it may as well be the soggy salad of my childhood. I cooked this recipe a few days ago, and it’s American-style seared chicken salad from Ainsleys Friends and Family Cookbook and is a variation on the classic Caesar salad. I know you may be thinking “Ainsley Harriott, really?” but do not judge his cookery skills on the fact that he may be the cheesiest chef, nay, man on television. The recipes in this book are really very good and cover a wide scope of good home cooked meals and everything I’ve cooked from it has been lovely. My aunty had this cookbook and after flicking through it last year I decided I needed a copy too, otherwise had I not seen it I too would never have thought about an Ainsley book.

He is still cheesy though. I’ll prove it:

Smiling while baking muffins:Β 

Smiling while eating pizza:Β 

And don’t even get me

started on the front cover: Β 

See what I mean? Me and The Boyfriend (who could be back next weekend!) can’t help but laugh when he’s on TV as he is so OTT, and the way he grinds salt and pepper is exceptionally flamboyant. Next time you watch him now you won’t be able to concentrate on anything else I guarantee it! But he is a good cook and in my book that forgives many sins, and watching him does cheer me up. Another cheesy cook who is forever smiling is Bill Granger, but this makes him so ridiculously adorable I just want to give him a hug and move him in so he can cook for me. But don’t tell The Boyfriend that.

But lets get back to the salad. The chicken was moist and full of flavour after being marinated in olive oil, paprika and parsley, and the baby gem lettuce was crunchy and coated in a salty and spicy dressing. Add some crunchy croutons and a bit (ok a lot) of grated parmesan and this is one tasty salad which I would definitely make again. In fact I am making it again, albeit with no cheese and no croutons so I’ve got a tasty and healthy lunch at work tomorrow. I need to be healthy after a weekend of serious indulgence while visiting my fab family. Chilli, Indian curry, ham and cheese sandwiches, trifle, lemon cake, millionaires shortbread, roast pork with lots of crackling, wine…. phew! Its going to be a week of fruit, veg, chicken and fish to make up for the delicious sins of the weekend. Thankfully I now have salads to add my very small list of healthy recipes, thank you Ainsley!

 

 

 

 

 

 

 

 

 

 


 
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Posted by on April 15, 2012 in Books, Chicken, Cooking, Food

 

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