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Chocolate, Citrusy Goodness

09 Sep

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You can always tell when The Boyfriend’s gone on his travels again by the sugar content of whatever food I happen to be cooking and blogging about. If it isn’t putting you at risk of diabetes, I don’t want to know. Step forward brown butter, chocolate, orange and rosemary cookies from Gizzi Erskine’s Skinny Weeks and Weekend Feasts (no prizes which side this treat falls on). If chocolate cookies can’t lift the spirits, nothing can.

I can’t remember a time that I wasn’t in love with cookies. Whether it was going through the biscuit tin after getting in from school or buying giant, fresh, gooey cookies from the canteen to get me though GCSE Maths lessons, cookies have been there. As an adult, Ben and Jerry’s cookie dough ice cream has soothed after disastrous job interviews (during a maths test for an interview with a bank I panicked, writing out completely non-sensical sums and getting the answers totally wrong, wishing I was allowed to use a calculator. Upon finishing the interviewer gently reminded me of the calculator I’d been told I could use, which had been placed right next to the paper covered in maths gibberish. No, I didn’t get the job. Don’t even ask about the role play element of the interview), soul destroying hangovers and terrible days at work. Cookies are the best. The frustration with cookies is that it’s so difficult to bake a batch that aren’t dry and crumbly, dry being the enemy of a cookie lover. You want gooey cookies when fresh out of the oven which turn chewy once out of the oven for a few hours. I don’t think it’s possible to get a homemade cookie that stays gooey for longer than a couple of hours, although if anyone knows of a recipe for one please send me it!

These cookies totally deliver. Taken out of the oven while still pale in the middle, they cool to a perfect consistency and taste wonderful. Orange and rosemary go really well together, you can’t pick out the taste of the rosemary but get a subtle savoury hint on the tip of your tastebuds to complement the sweet chocolate and orange. At risk of sounding like I’m on the payroll of Rosemary PR, rosemary is super good in sweet foods and you should definitely try it. I brought these into work today without mentioning the rosemary and everyone loved them. Rosemary aside, the chunks of milk chocolate are divine and the texture of these cookies can only be described as fudgey. These cookies are practically good for you, after all, rosemary is believed to help improve memory, is antibacterial, can lift your mood and help detox your liver, whilst orange boosts the immune system, regulates blood pressure and can protect the skin. I haven’t researched the nutritional benefits of sugar and melted butter, but how bad can they be? Oh, turns out very. Never mind.

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Posted by on September 9, 2013 in American, Baking, Books, Chocolate, Cooking, Food

 

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