Tandoori Chicken

12 Jun

I bloody love Indian food, but it is to my utmost dismay that I cannot for the life of me cook it. Many a curry recipe has been tried and tested, but yet I cannot master the art of Indian curries. I know, how can I possibly show my face in civilised, culinary company again? Anyway, my self esteem couldn’t take any more failed curries so I decided to try a new Indian dish, that of Tandoori chicken, from Simon Hopkinson’s book ‘The Good Cook’. I saw the cookery show he did last year and loved it, so naturally I did what any cookbook nut would do and bought the accompanying book. Man was I disappointed. While the lovely meals shown on TV were all there , the rest of the recipes seemed dull, uninspiring and definitely not my cup of tea. That Simon, he’s nothing but a big tease, putting all the goods out on show first thing, and nothing to back it up later on. But he does have a cracking recipe for tandoori chicken, so it’s not all bad. Obviously not having a tandoori oven means its impossible to replicate the authentic taste you’d get in a restaurant, but making it at home means you can’t also have a dhansak, keema rice, Bombay potatoes and popadoms on the side. So it’s much more bikini friendly! It’s very simple, you just marinate some chicken legs in yoghurt and tandoori spices (I used a pot that I brought from Borough Market aeons ago), leave them in the fridge overnight and then chuck them in a hot oven for 20 minutes. Easy! Also, if like me you have a well stocked freezer and cupboards then this recipe is very economical, all I had missing was the yoghurt. Very handy in the week before payday let me tell you. Anyway, the chicken skin is crisp and bright red, the meat nice and juicy thanks to the marinating. I served it with pitta bread (a bit unconventional I know, Indian meat and Greek bread, but like I said, it’s the week before payday and there were no naan breads in my freezer) and some mango chutney and it was very tasty indeed. Chuck some salad on the side and you’ve got a perfect easy meal after a long day at work. Just don’t buy The Good Cook, if you’re anything like me at all, you will be sorely let down. Sorry Simon, I’m out.


1 Comment

Posted by on June 12, 2012 in Books, Chicken, Cooking, Food, Indian


Tags: , , , , , ,

One response to “Tandoori Chicken

  1. ameliaclaire92

    June 12, 2012 at 6:47 pm

    Indian food is my favorite!! πŸ™‚


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