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Lamb Overload

14 May

Yes I’m back. I’m sorry to say that you can’t get rid of me that easily. The Boyfriend works away a lot and cooking then writing about it is what keeps me from long distance relationship insanity! So now he’s gone again its back to trying out new recipes and taking risks in the kitchen. And lucky for you, he’s gone for flipping ages so I’ll be blogging like no ones ever blogged before!

Yesterday for The Boyfriends last day at home for 4 long months, we rustled up a pretty scrummy roast lamb dinner. The trouble is, The Boyfriend, god love him, can’t just get a modestly sized lamb joint for the two of us, oh no. Instead, we ended up with an entire leg of lamb that could have easily fed 10 people. I should never let him into a supermarket without a chaperone. Sweetly, he did suggest he brought it so I could use the masses of leftover meat for dinners throughout the week, which would sound lovely if he didn’t know I don’t really like lamb all that much. Me thinks someone just wanted to pig out on lamb.

So what did I do today with some of the leftovers? Naturally I turned to the queen of leftovers, Nigella, and knocked up an Anglo-Asian lamb salad straight from the pages of Express. I’m finding myself more and more drawn to salads these days after a couple of very successful ones which regular readers may remember. I have some weight to lose for the summer so to enjoy healthy low fat food is now a complete and utter blessing. This fusion salad incorporates the Britishness of roast lamb and red currant jelly with the spiky flavours of Asia and while nothing ground breaking, is pretty damn tasty. The dressing is sharp, sour and spicy and includes chilli, spring onion, soy sauce, red currant jelly and rice vinegar. Coat the lamb in the dressing then toss through a plate of salad leaves. Rather poetically, I went for lambs lettuce as my salad of choice and I suggest you do to. You don’t want a leaf with a strong flavour as the dressing packs quite a punch. Nigella cooks lamb steaks fresh for this salad, but leftover roast lamb also works, making this a super speedy dinner after a long day at work and an excruciating legs,bums and tums class!

Now all I need to do us work out what else I can use that lamb for. 3 servings down, only 7 to go!

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