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Red Velvet Cupcake Swirls

07 Mar

I promised I’d cook from my new Marian Keyes cookbook, and who am I to break a promise? Yes, I made Red Velvet Cupcake Swirls from her book, and I can now see why baking helped her out of a depression as they were pretty, pretty, pretty good and certainly cheered me up. There was an obscene amount of cocoa powder in these innocent looking little beauties, and with a sweet cream cheese mix swirled into the cake mix these are definitely an indulgent treat, but well worth it. If you need a chocolate hit then these will give you several. They were also ridiculously easy to make so for minimal effort you get pretty delicious little cupcakes. They look quite plain, but because the cream cheese is swirled into the mix, you don’t need to put the frosting on top of them. That would be cream cheese overkill (yes there is such a thing), and as someone who’s been through such a tragic event, I can tell you that you can indeed have too much of a good thing. All I’ll say is that if you are ever at Universal Islands of Adventure in Florida and get a red velvet cupcake from Snookers and Snookers, Sweet Candy Cookers, you too will know what cream cheese overkill is like. Top tip, also don’t eat it and then go on The Hulk as you will regret this. I make these mistakes so you don’t have to.

I took these cupcakes into work for our team meeting, which was really just a front for the more important issue of The Bake-Off. A friend had decided to go head to head with me with her ‘healthy’ lemon drizzle cake so the competition was intense. Everyone loves lemon drizzle cake and chocolate cupcakes so the heat was on! Unfortunately we will never know for sure as people were far too diplomatic to pick a winner, but they were both delicious so we’ll call this one a draw (grudgingly). Next time I will be triumphant!

 

All in all, a definite improvement on the pineapple cupcakes I made a few weeks ago, which had left me lamenting that I’d never be able to knock up a decent cupcake. Now there is light at the end of the tunnel! A great first recipe to try from Saved by Cake.

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Posted by on March 7, 2012 in Baking, Books, Cooking

 

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