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Double Whammy – Samosas and Cupcakes

18 Feb

So today I finally got round to baking after getting the oven fixed last week. The parents came round for some lunch, which I saw as a perfect opportunity to tick off a couple of recipes on the list. The recipes I chose were lamb samosas from Rachel Allens Favourite Food At Home, and pineapple cupcakes with a lemon cream cheese frosting from Irresistible Cupcakes by, err, Next! Making the samosas was fiddly work, I used ready made filo pastry and pretty much as soon as I’d got the pastry out of the bag I’d torn it. Luckily it was salvageable, but it made for interesting looking samosas. I lack finesse at the best of times when it comes to cooking (who am I kidding, when it comes to anything!), so working with torn pastry  took away any finesse I may have had. If I was on Masterchef – which  I never would be because I’m not a masochist – John Torode would have a heart attack at my lack of presentation skills and my disgracefully messy cooking style. It aint pretty! Luckily I am not on Masterchef, and my dad and step mum do not expect Michelin standards of me. They’d be very disappointed if they did. Anyway, enough about me and back to the samosas. Despite the fact that they were stuck to the pan, leading to an escaping  lamb/pea situation, they were pretty tasty although they could have been a bit spicier. Everyone seemed to like them, and there are plenty left to snack on through out the day. With the samosas I also served ham (cooked in cherry coke) baguettes, mini duck spring rolls and spicy prawns (these were from Tesco, I have a limit to how many nibbles I can make myself in one morning). Not a bad spread. 

 

 

 

 

 

 

 

 

 

 

Onto the cupcakes. These were from a book that todays guests bought me as a Christmas present, and my opinion on them was that they were a little bit dull. I adore pineapple, and even though it had chunks and juice from the fruit in it, it just didn’t taste enough of pineapple for me to love it. The cream cheese frosting was delicious and lemony, and without this the cakes would have been instantly forgettable. I don’t know if I feel this way because they genuinely are tasteless, or because I know someone who makes the most amazing cupcakes I’ve ever had, and therefore all cupcakes pale in comparison to her creations. I’m not kidding, they are delicious, and look amazing and are covered in the most decadent icing ever. She has wisely gone into business with these bad boys. My personal favourite is the mint chic chip flavour that she does, immense and a very popular choice amongst the lucky people to have eaten them. So perhaps my cupcakes were always doomed. But as I’ve got 2 more recipes from this cupcake book to cook, I will assess the cupcake situation at the conclusion of this challenge. Its still too soon to call!  

 

I’m hoping that eventually I will cook something in this challenge that I actually love, as other than the chicken fettucine a few weeks ago, I’ve not had much success. Fingers crossed next week will improve, I’ve got some lovely sounding recipes planned so I have high expectations!

 

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1 Comment

Posted by on February 18, 2012 in Baking, Books, Cooking, Indian, Lunch

 

Tags: , , , , , , , , , ,

One response to “Double Whammy – Samosas and Cupcakes

  1. francesaaguilar

    February 18, 2012 at 4:20 pm

    Mmmm, love Samosas!

     

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